Lebanese cuisine offers a wide variety of vibrant, flavorful dishes, and three standouts are Lebanese falafel, Lebanese potato stew, and Lebanese hummus. These vegetarian-friendly dishes are nutritious and bursting with flavor, making them perfect for family dinners or gatherings.
In this blog, we'll walk you through the steps of creating these three iconic recipes at home.
Lebanese Falafel Recipe
One of Lebanon's most well-known dishes, falafel is the epitome of crispy, flavorful street food. This Lebanese falafel recipe will give you a light, fluffy interior with a crunchy exterior.
Ingredients:
1 cup dried chickpeas (soaked overnight)
1/2 cup fresh parsley
1/2 cup fresh cilantro
1 small onion, diced
4 cloves garlic
1 tsp ground cumin
1 tsp ground coriander
Salt and pepper to taste
Oil for frying
Instructions:
Soak chickpeas: Soak the chickpeas overnight in water. Drain before using.
Blend ingredients: In a food processor, combine chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, salt, and pepper. Blend until a coarse mixture forms.
Shape: Roll the mixture into small balls or patties.
Fry: Heat oil in a deep pan and fry falafel balls until crispy and brown.
Serve with hummus or inside pita bread.
Lebanese Potato Stew (Batata Harra)
A beloved comfort food, Lebanese Potato Stew is a flavorful and spicy dish often served as a side or main meal.
Ingredients:
4 potatoes, cubed
1 onion, chopped
3 garlic cloves, minced
1 tsp chili flakes
1 tsp paprika
Fresh cilantro for garnish
Instructions:
Sauté onions and garlic until fragrant.
Add potatoes, chili flakes, and paprika, and cook until potatoes are tender.
Garnish with fresh cilantro.
Lebanese Hummus Recipe
Hummus is an everyday staple in Lebanese homes. This simple Lebanese hummus recipe ensures a smooth and creamy texture every time.
Ingredients:
1 cup chickpeas, cooked
1/4 cup tahini
2 tbsp lemon juice
2 cloves garlic, minced
Olive oil for garnish
Instructions:
Blend chickpeas, tahini, lemon juice, and garlic until smooth.
Adjust with water for desired consistency.
Garnish with olive oil and paprika.
FAQs
1. Can I freeze falafel?
Yes, freeze the raw falafel mixture and fry when needed.
2. Can I use sweet potatoes in Lebanese potato stew?
Absolutely, they add a unique sweetness!
Bring the flavors of Lebanon to your kitchen by trying out these delicious recipes for Lebanese falafel, Lebanese potato stew, and Lebanese hummus. Each dish is not only full of flavor but also offers a taste of Lebanese culture and culinary tradition. Enjoy your cooking adventure!